Pearl’s Hot Hot Chilli sauce is one of its best sellers and is made from Scotch Bonnet Peppers beautifully blended with local herbs and spices, giving a . A relative of the habanero chilli, this brightly coloured red or yellow pepper is at a scotching 350,000 SU on the Scoville heat scale. With a fiery taste, our hot hot sauce is perfect for those that like it extra extra hot and goes great with a wide range of dishes such as pilau, biryani, chicken, meat sauce and kachumbari
“scotch bonnets are to hot sauce like horns are to unicorns”
