Pearl’s chili sauce is made from a delicate blend of spices, garlic and Sun dried African bird’s eye chill, also known as piri piri, peri peri, pili pili. This small but hot chili is at 50,000-175,000 SU on the Scoville heat scale, with the Ugandan variety known have the strongest smell and taste.
The use of fresh garlic adds beautifully to the aroma and taste of this sauce
