Papain is a hydrolyzing enzyme obtained from the green unripe Carica Papaya fruit. The papain enzyme rapidly hydrolyses a a variety of proteins over a widely range of conditions.
Our papain is available in both liquid and powder form.
Papain is a hydrolyzing enzyme obtained from the green unripe Carica Papaya fruit. The papain enzyme rapidly hydrolyses a a variety of proteins over a widely range of conditions.
Our papain is available in both liquid and powder form.